"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.
If you're in Gran Canaria on March 17 for St Patrick's night, here's where to go for the best craic.
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